Not only that, but you’ll be spoilt for choice with the amazing range of delicious dishes that Amsterdam has to offer.

This guide recommends the best food tours in Amsterdam, where you can discover traditional and contemporary specialties.

Amsterdam Food Tour

The historic centre of Amsterdam is bustling with locals and tourists. You’ll find incredible food in this part of the city.

Cool cafes, hipster bars, craft breweries and diverse street food add to the flavours of Amsterdam.

But away from the touristy areas, there is even more to discover. Neighbourhoods like Jordaan, De Pijp, Oud-West and the 9 Streets district are all great foodie areas.

Jordaan is especially great for experiencing the foodie scene and that’s the location of Amsterdam’s best food tour.

Location of the Jordaan District

Next Best

If you’re not interested in the top recommended food tour in Amsterdam, don’t worry; there are plenty of other options to choose from.

If you’re looking for a more personalized experience, you might want to consider a private food tour. This will allow you to customize the tour to your specific preferences and dietary restrictions, and you’ll have the undivided attention of your guide.

Alternatively, if you’re a fan of craft beer, you might want to check out the craft beer tour. This tour will take you to some of the best craft breweries in Amsterdam, where you’ll get to sample a variety of local beers and learn about the brewing process.

The Dutch street food tour is a must-try for those who want to explore the local street food scene. You’ll get to try a variety of traditional Dutch snacks and treats, such as stroopwafels, bitterballen, and herring, while your guide shares insights about the history and culture behind these beloved snacks.

Private Food Tour

Private Food Tour with a Local
Duration: 3 hours
A private food tour in the De Pijp neighbourhood district of Amsterdam is an excellent choice if you’re looking for a more personalised experience.

De Pijp is a vibrant, multicultural neighbourhood that’s known for its lively atmosphere and diverse food scene. The walking food tour will take you through the bustling streets of De Pijp, where you’ll get to experience the local food culture firsthand.

Your guide will introduce you to Dutch food culture and share interesting insights about the history and tradition behind each dish. You’ll have the opportunity to taste Dutch specialties at a number of different venues, including a street market where you’ll find a variety of fresh, local produce and food products.

The tour includes 10 different Dutch treats, including authentic stroopwafel and bitterballen, two beloved Dutch snacks that are not to be missed.

Stroopwafels are sweet, caramel-filled waffles that are crispy on the outside and chewy on the inside. Bitterballen, on the other hand, are savoury meatballs that are crispy on the outside and soft and creamy on the inside.

The private food tour in De Pijp is an ideal way to explore Amsterdam’s food scene and get a taste of Dutch culture. The personalised attention of your guide will allow you to ask questions, make requests, and tailor the tour to your specific preferences.

This is a great option for couples, families, or groups of friends who want to enjoy an intimate and immersive food experience in Amsterdam.

Highly-Rated Tour

Secret Food Tours Amsterdam
Duration: 3 hours
This food tour in Amsterdam is a must-try for foodies looking to experience the city’s diverse and delicious cuisine.

The guide takes you on a journey through family-run businesses and small, locally owned and operated restaurants, where you learn about the history of the food you taste and how it’s made.

The tour allows you to experience the “Dutch Way” of living through its food, and the guided tour along the canals and through the narrow streets of the Jordaan area is a unique experience.

Starting the day with traditional Dutch pancakes called Poffertjes, enjoying a guided tour of a beautiful, hidden garden courtyard, trying some of the finest Dutch cheeses, and dining on herring and traditional kibbeling are all highlights of the tour that make it an unforgettable experience.

Craft Beer Tour in Amsterdam

Guided Craft Beer Brewery Bus Tour with Tastings
Duration: 3 hours
If you’re a craft beer lover or just looking for something to complement your food tour, you might want to consider taking a craft beer tour in Amsterdam. This tour will take you on a journey through the city’s best breweries and pubs, where you’ll get to sample a variety of local craft beers and learn about the brewing process from experienced brewers.

The tour includes visits to three different breweries, each with its own unique atmosphere and brewing style. You’ll have the opportunity to taste nine different craft beers in total, each carefully selected by your guide to showcase the best of Amsterdam’s beer scene.

The tastings will range from light and refreshing beers to bold and complex brews, ensuring that there’s something for every palate.

Throughout the tour, your guide will share fascinating insights about the history and culture of craft beer in Amsterdam and the brewing process itself.

You’ll learn about the ingredients, techniques, and traditions that go into making great beer and gain a deeper appreciation for the art and science of brewing.

The craft beer tour is a great way to explore Amsterdam’s local beer scene and discover new flavours and brews. It’s perfect for beer enthusiasts who want to learn more about the city’s rich brewing heritage and try some of the best beers in town.

So if you’re looking for a fun and engaging way to spend an afternoon or evening in Amsterdam, the craft beer tour is definitely worth considering.

Street Food Tour

Dutch Street Food Market Tour
Duration: 2 hours
If you’re a foodie who loves trying new and exciting street food, then the Street Food Tour in Amsterdam is the perfect choice for you. Amsterdam has a vibrant and diverse street food scene waiting to be explored, and this tour will take you to the heart of it.

The tour begins at Albert Cuyp, Amsterdam’s famous street market, where you’ll get to experience the hustle and bustle of this lively and colourful market.

Your guide will take you to several different stalls where you’ll get to sample a variety of delicious snacks and street food. From fresh stroopwafels and herring to traditional Dutch cheese and croquettes, there’s something for every taste and appetite.

One of the highlights of the Street Food Tour is the opportunity to try some Indonesian food. Amsterdam has a large Indonesian community, and Indonesian cuisine has significantly influenced the city’s food scene.

Your guide will take you to some of the best Indonesian stalls at the market, where you’ll get to taste traditional dishes such as nasi goreng and satay.

Throughout the tour, your guide will share insights about the history and culture of street food in Amsterdam and the stories behind each dish.

You’ll learn about the different ingredients and techniques that go into making these tasty treats and gain a deeper appreciation for the diversity and creativity of Amsterdam’s street food scene.

Traditional Dutch Food

If you’re planning a trip to Amsterdam and want to experience the best of Dutch cuisine, be sure to keep an eye out for these classic Dutch foods.

Alternatively, you can also join a food tour to try them all in one go, with the added benefit of learning more about the history and culture behind each dish.

• Stroopwafels: A quintessential Dutch treat, stroopwafels are thin, crispy waffles filled with caramel syrup. They’re a popular snack that can be found at street markets, cafes, and bakeries throughout Amsterdam. They’re best enjoyed warm, with the caramel filling oozing out with each bite.
• Poffertjes: These small, fluffy pancakes are a Dutch breakfast favourite. They’re traditionally served with butter and powdered sugar but can also be topped with fruit, whipped cream, or syrup. You can find poffertjes at cafes and food stalls throughout the city.
• Dutch cheese: Cheese lovers won’t want to miss out on trying some of the famous Dutch cheeses, such as Gouda, Edam, and Maasdam. You can find these cheeses at markets, cheese shops, and cafes throughout Amsterdam. Be sure to pair them with a glass of wine or beer for the full Dutch experience.
• Bitterballen: Bitterballen are fried, crispy balls filled with meat ragout. They’re a popular snack served in bars and cafes throughout Amsterdam and are often enjoyed with a cold beer.
• Herring: Raw or pickled herring is a classic Dutch dish that locals and visitors enjoy. It’s often served with onions and pickles and can be found at street food stalls and seafood shops throughout Amsterdam.
• Stamppot: This traditional Dutch dish is a hearty mix of mashed potatoes and vegetables, such as kale or sauerkraut. It’s a popular comfort food that’s often served with sausage or meatballs.
• Oliebollen: These deep-fried dough balls are dusted with powdered sugar and are a popular treat during the holiday season. They’re often filled with raisins or currants and can be found at food stalls and markets throughout Amsterdam.
• Kibbeling: If you’re a fan of seafood, you won’t want to miss out on trying kibbeling. These battered and fried chunks of cod are often served with tartar sauce and can be found at fish stands and seafood restaurants throughout Amsterdam.
• Appeltaart: This traditional Dutch apple pie is made with a crumbly crust and a cinnamon-sugar filling. It’s a popular dessert that’s often served with whipped cream or ice cream and can be found at bakeries and cafes throughout Amsterdam.
• Jenever: This traditional Dutch liquor is made from juniper berries and is often served in small glasses, similar to shots. It’s a popular drink in Amsterdam and can be found in bars and cafes throughout the city.

This guide is part of our series on Dutch food and what to eat in the Netherlands.

Responsible Travel Tips

Many of us are increasingly concerned about climate change and sustainability. Here are a few ideas on how we lower our impact when Amsterdam.

• Choose sustainable transport options: You can rent a bike, use public transport or walk instead of taking taxis or renting a car to reduce your carbon footprint. Cycling is the best way to get around Amsterdam.
• Visit local farmers’ markets: You can buy locally grown produce and support small businesses, reducing food miles and minimising food waste. Some food tours mentioned here take you to a farmer’s market.
• Minimise your waste: Carry your reusable water bottle, coffee cup, and shopping bags to reduce single-use plastic waste. Use recycling bins in public areas, which are widely available in Amsterdam.
• Opt for renewable energy: Choose hotels or accommodations that use renewable energy sources to reduce your carbon footprint.
• Take a sustainable food tour: Explore Amsterdam’s local food scene by taking a sustainable food tour focusing on locally sourced, organic ingredients and supporting small, family-run businesses.
• Try a sustainable diet: Try eating vegetarian or vegan while in Amsterdam, as the city offers plenty of options for plant-based eating, reducing your carbon footprint.
• Support local community initiatives: Participate in community-led projects like litter-picking or local gardening projects, which help reduce waste and encourage sustainable living in Amsterdam.

By making conscious choices during your stay in Amsterdam, you can make a significant contribution to preserving the environment and supporting the local community.

If you’re looking for information to help plan your trip to the Netherlands, Visit Holland is a great starting point.

Final Thoughts

Taking a food tour in Amsterdam is an excellent way to experience the city’s rich culinary culture and learn about the history and traditions behind its most beloved dishes.

Whether you’re a seasoned foodie or just looking for a fun and unique way to explore the city, a food tour can offer a great balance of sightseeing, tasting, and learning.

One of the great things about food tours in Amsterdam is the variety of options available. From private tours that can be customized to your specific preferences to group tours that offer a more social experience, there’s something for every type of traveller.

Additionally, Amsterdam’s diverse food scene means that there’s no shortage of delicious and unique dishes to try, from classic Dutch snacks to international cuisines.

Taking a food tour can also be a great way to get off the beaten path and discover local neighbourhoods and markets that you might not have explored otherwise.

Many food tours take place in areas outside of the city centre, giving you a chance to see a different side of Amsterdam and experience its more authentic, local flavours.

Overall, a food tour is a great way to taste your way through Amsterdam and gain a deeper appreciation for its rich culinary culture.

If you have any questions or would like to leave a review or share your experience, please do so in the comments.

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Recommendations are independently chosen by our travel editors. This post contains affiliate links to tours in Amsterdam, Netherlands. This means I get a small commission from any bookings at no extra cost to you.

Consequently, numerous properties and villages were left unattended, a common pattern witnessed in other former communist countries.

But the last few years have seen a resurgence of small farms, redeveloped with tourism in mind but with quality local and seasonal produce at the forefront.

In this guide, I share where you can find the best agriturismo or farm stays in Albania.

Agriturismo Albania

Agriturismo in Albania are locally owned businesses that provide farm stay accommodation for tourists while growing their own food, raising livestock and providing other services to tourists like hiking, transport and tour guides.

Agritourism, or farm stays, in Albania, has become increasingly popular in recent years, especially among tourists who are looking for an authentic and unique experience.

What makes farm stays popular is access to farm-to-table meals prepared with fresh, locally sourced ingredients.

If you’ve ever eaten an Albanian salad with freshly picked tomatoes, you’ll know just how incredible locally grown food is in Albania.

The food is grown primarily for flavour more than anything else and it makes all the difference.

Albanian Farm Stays

At this point in time, most Albanian farm stays are located in the north of the country, predominantly around Shkodra, Theth and Valbona.

But your find one of Albania’s best farm stays near Korca, and agritourism is increasingly popular in southern regions of the country, which is known for its fertile soil, mild climate, and stunning natural beauty.

The cities of Berat and Gjirokastra are also popular destinations for agritourism, with many farms offering traditional accommodations such as guesthouses, cottages, and small family-run hotels.

If you’re looking to book a farm stay in Albania, the following small agriturismo accommodations stand out above the rest.

Location of Mrizi i Zanave

In my opinion, this is the top farm stay in Albania. However, if you have a preference for a different location, you might like my next choice.

Agriturismo Near Tirana

Kulla Hupi
Address: Rruga Skënderbeu, Dushaj Lagjia Lepurakë, Bulqizë
Location: 90-minute drive east of Tirana.
Kulla Hupi Guesthouse in Bulqizë is a restored two-hundred-year-old traditional Balkan tower house that preserves Albanian traditions. The guesthouse offers accommodation, delicious traditional food, and activities such as horseback riding and hiking. The property is surrounded by a beautiful landscape and modern amenities while maintaining its historic charm. Overall, it is a unique and authentic experience for those looking to explore the Bulqiza region.

Agriturismo Near Shkodra

Agriturizëm Hylli Drites
Address: Rruga lezhe vaudejes trosha, Lezhë, Albania
Location: 35 minutes south of Shkodra.
Hylli i Drites is an upmarket farm stay located on a hill overlooking the Lezha countryside, and it is perfect for travellers driving from Shkodra to Tirana. The farm stay has earned a reputation for its Albanian meals, which are prepared with fresh, locally-sourced ingredients and highly praised by visitors and locals from nearby regions. You can enjoy a beautiful view of the surrounding countryside during the extensive breakfast. In addition to the delicious food and stunning views, the rooms are also a highlight of the stay. They are modern, spacious, and comfortable, with large, well-appointed bathrooms.

Budget Farm Stays

Farm Sotira
Address: Rruga Nacionale Leskovik, Gërmenj
Location: 90 minutes south of Korca.
Farm Stay Sotira is a top-rated farm stay in southern Albania, located between Korca and Gjirokastra. The accommodation features a restaurant and bar serving traditional Albanian cuisine and offers horseback riding and fishing activities. Guest rooms are simply furnished with access to a shared bathroom, while the lush garden and terrace provide comfortable outdoor seating. Surrounded by forested mountains and greenery, this tranquil farm stay offers a unique and enjoyable experience for those seeking an authentic Albanian getaway.

Logu i Harushave
Address: Rruga Fushe, Theth, Albania
Location: Located in Theth, 1 hour 45 minutes northeast of Shkodra.
This farm stay is located in the Theth region of Albania and offers traditional Albanian meals and interaction with farm animals. The location is central in Theth, with a nearby restaurant and bar. The staff is friendly and helpful, but the rooms have thin walls and the farm stay may not be on the same level as other options in Albania.

What to Expect at an Agriturismo

In the Albanian language, farm stays are called agriturizëm, but you’ll sometimes see the Italian word agriturismo used.

Staying at a farm stay or guest house in Albania typically means that you will be staying in a rural setting, surrounded by natural beauty and farmland.

These accommodations are often family-owned and operated, and they offer a chance to experience Albanian hospitality and culture up close.

You can expect to eat traditional Albanian food made from local ingredients, interact with farm animals, and enjoy outdoor activities such as hiking, horseback riding, and fishing.

In addition to offering travellers a unique and immersive experience, agritourism in Albania also helps support local farmers and preserve traditional farming practices.

It also provides an opportunity to learn more about Albanian culture and rural life.

Accommodation in Albania

When it comes to farm stays or guesthouses in Albania, the rooms are often more basic than what you would find in a typical hotel.

This means the rooms might have fewer amenities and be furnished with simpler furniture. For example, the room may not have a TV or minibar. Additionally, the bedding and decor may be more modest.

However, the rooms are generally clean and comfortable, and they provide a cosy and authentic experience that can’t be found in a traditional hotel.

Many travellers actually prefer the simpler and more rustic atmosphere of farm stays, as it can be a refreshing change from the typical hotel experience.

Albanian Food

As a food lover visiting Albania, you should definitely try some of the most famous dishes in Albania. If you’re lucky, some of these will be on the menu at your farm stay.

• Tavë kosi: Albania’s national dish made from baked lamb or beef in a yogurt and egg sauce.
• Fërgesë: A popular dish made from green and red peppers, tomatoes, onions, and cottage cheese.
• Byrek: A savoury pastry filled with meat, cheese, spinach, or vegetables.
• Qofte: Delicious meatballs made with ground beef, lamb, or pork. In the larger cities, you’ll increasingly find vegetarian qofte too.
• Baklava: A sweet dessert made with layers of phyllo dough filled with nuts and honey syrup.
• Flija: A traditional dish made from layers of crepe-like dough, often served with yogurt.
• Sarma: Rolled grape leaves stuffed with a mixture of rice and meat.
• Raki: A strong alcoholic beverage made from grapes or plums, often served after dinner but occasionally with breakfast if you’re game!

Farm and Outdoor Activities

Albania offers a wide range of outdoor activities, including hiking, horseback riding, rafting, kayaking, mountain biking, and skiing.

If you’re staying on a farm stay in Albania, you can also participate in farming activities like picking fruits and vegetables or milking cows.

Many farm stays are located in rural areas surrounded by natural beauty, making them perfect for activities like birdwatching, fishing, and swimming in natural pools or rivers.

Some farm stays also offer guided tours of the surrounding countryside or visits to nearby historic sites.

Discover the authentic flavors of Albania and immerse yourself in its rich culture with my comprehensive guide, which offers insights into the country’s traditional cuisine, local customs, and unique way of life.

Responsible Travel Tips

If you want to travel responsibly in Albania, look for an agriturismo that promotes sustainable tourism and local economic development.

Choose a farm stay that minimises waste and recycles as much as possible. Consider reducing your meat and dairy consumption and opt for plant-based food instead.

This is relatively easy to do in Albania as Albanians often adhere to a Mediterranean-style diet that favours lots of fresh fruit and vegetables.

Look for places that support local communities and have positive social impacts. For example, by choosing accommodations owned and operated by locals and contributing to the local economy by employing local staff, purchasing goods and services from local suppliers, and supporting local cultural and social activities.

Finally, choose a farm stay that offers eco-friendly outdoor activities such as hiking, cycling, or horseback riding, and take care not to damage the natural environment. Again, this is easy to do in rural Albania and is one reason people love to visit Albania.

Final Thoughts

Staying at an agriturizëm in Albania can be a great way to experience the country’s unique culture and hospitality while also enjoying the beautiful natural landscapes.

You can expect to eat delicious homemade food, interact with farm animals, and potentially participate in outdoor activities like hiking or horseback riding.

However, it’s important to keep in mind that the accommodations may be more basic than what you would find in a hotel, and you may need to adjust your expectations accordingly. Although, my top two accommodation recommendations are almost like luxury hotels.

When choosing a farm stay, it’s important to consider your stay’s social and environmental impacts and choose places that support local communities and are committed to responsible tourism practices.

Overall, a farm stay in Albania can be a wonderful and authentic way to experience the country’s charm and hospitality.

If you have questions or want to leave an accommodation review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Albania. This means I get a small commission from any bookings at no extra cost to you.

Bratislava is a great place to enjoy traditional Slovak cuisine, contemporary dishes, and street food. Locals are open to new flavours and cuisines, which is excellent news for visitors who can try a diverse range of meals, snacks and drinks.

In this guide, we highlight the best food tours in Bratislava.

Bratislava Food Tours

Visitors to Bratislava will likely spend most of their time in the historic old town. This is a compact area with narrow streets filled with excellent cafes, restaurants, bars and, of course, tourist sites and attractions.

Be sure to head up to Bratislava Castle for incredible views over the city. Alternatively, you can take the elevator up to the UFO Lookout Tower at the end of the bridge that crosses the Danube for views back towards the castle.

Meeting Point

Meet your guide at the main entrance to Park Inn by Radisson Danube Hotel, Bratislava.

When it comes to exploring Bratislava through its culinary delights, this walking food tour stands out as the ultimate experience.

However, if you prefer a different food tour, my next recommendation is just as good.

From Vienna

If you’re planning a day trip to Bratislava from Vienna and looking for a food tour to explore the local cuisine, I highly recommend the “Tastes of Bratislava” food tour.

It offers a comprehensive food experience with a knowledgeable guide who will take you to some of the city’s hidden gems, including markets and local eateries, to try traditional Slovak dishes and learn about the history and culture behind them.

From Vienna: Explore the Tastes of Bratislava on a Day Trip
Duration: 7 hours.
This is the same tour as the Guided Culinary Tour mentioned above, however, it leaves from Vienna and includes the bus trip to Bratislava and returns to Vienna on the same day.

Wine Tasting at a Winery

For a memorable wine-tasting experience, I recommend visiting Modra, home to some of the best local wineries in Bratislava.

Private Wine Tasting at a Family-Operated Winery
Duration: 2 hours (transfer not included).
Located in the picturesque town of Modra, a short trip from Bratislava, this family-operated boutique winery offers a peaceful atmosphere where visitors can taste unique, high-quality wines made with love and passion.

Take a tour of a local wine cellar and learn about the rich wine culture and history of the Small Carpathians region. With ten wine varieties to try, including flavorful whites and delicate reds, you can experience what makes these wines distinct and memorable and even take home a reminder of their idyllic walk through the rolling hills of Modra.

Note: The transfer to Modra is not included, but there is a public transport connection from Bratislava every 30 minutes, including on weekends. The trip takes up to 50 minutes.

The article is part of our series on the best Slovak food. Read the full series for information on what to eat in Slovakia.

Unique Food Tour

Honey and Mead Tasting Experience
Duration: 30 minutes.
Located in the heart of Bratislava, this honey shop offers a unique honey and mead-tasting experience where visitors can learn about Slovakia’s rich honey-making traditions.

Taste two high-quality Slovakian honey varieties, and sample two types of mead – a popular alcoholic beverage in Slovakia.

You can also take home a stylish Honey Souvenir Pack, including a bottle of local handmade honey with a Bratislava label, a bottle of mead, and delicious honey biscuits, making it the perfect gift or reminder of your time in Bratislava.

Visit Bratislava is the official city tourism website that is a great place to start when looking for information and things to do while on your trip.

What to Eat in Bratislava

If you’re visiting Bratislava, don’t miss out on the opportunity to try some of its most famous and traditional dishes!

Start with the national dish, bryndzové halušky – potato dumplings with sheep cheese and bacon.

For a hearty meal, try kapustnica – a sauerkraut soup with smoked meat and sausage.

Another local specialty is the šúľance – a sweet dumpling made from potato dough served with poppy seeds or nuts.

And if you’re looking for a snack, try the trdelník – a sweet pastry rolled in cinnamon and sugar, or a plate of lokše – a type of potato pancake often served with sour cream or cheese.

Street Food in Bratislava

If you’re looking for some quick and delicious street food options in Bratislava, be sure to try the local favourite, langos, although this is typically considered a Hungarian dish. This deep-fried dough is often topped with garlic, cheese, and sour cream and is a perfect snack to enjoy on the go.

Another popular option is klobása – a type of grilled sausage often served with mustard and bread.

If you have a sweet tooth, try a slice of trubička – a pastry tube filled with whipped cream or vanilla cream.

Finally, be sure to grab a cup of kofola, a popular soft drink made from herbs and fruit, which is a local alternative to Coca-Cola.

Sustainable Food Tour Tips

If you’re looking for a sustainable food tour in Bratislava, there are a few key things to keep in mind.

First, look for a tour that focuses on vegetarian and vegan options, as meat and dairy production can have a significant environmental impact.

Additionally, look for a tour that aims to minimize waste by using reusable utensils and containers or by choosing restaurants and food stalls that prioritise sustainability.

Another important factor to consider is the social impact of the tour – does it support local, small-scale producers and businesses? Does it prioritise fair and ethical labour practices?

Finally, look for a tour that emphasises responsible consumption and avoiding overindulgence or wastefulness.

This might mean choosing a tour offering smaller portions, encouraging participants to share dishes, or emphasising quality over quantity.

By prioritising these factors, you can help ensure that your food tour in Bratislava supports sustainable and ethical practices and helps to minimise your impact on the environment and the local community.

Final Thoughts

Taking a food tour in Bratislava is a great way to explore the city’s rich culinary traditions and experience the local culture.

You’ll get to try delicious food and drinks, learn about the city’s history and traditions, and meet passionate locals who are dedicated to sustainable food practices.

Whether you’re a foodie or just looking for a fun and unique way to explore the city, a Bratislava food tour is a must-try experience. Just make sure to come hungry!

If you have questions or want to leave a tour review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Bratislava, Slovakia. This means I get a small commission from any bookings at no extra cost to you.

The number of cafes, restaurants, markets and street food stalls in Krakow seems endless. You can spend weeks trying out many of the wonderful specialties or take a Krakow food tour to get the inside scoop from a local guide.

Krakow Food Tours

Most food tours in Krakow stick to locations in central Krakow. This generally means Krakow’s Old Town, known as Stare Miasto in Polish but more specifically, the area around the main square, Rynek Główny.

Outside of this area, you’ll find many excellent bars, eateries and markets in the Kazimierz district, Krakow’s historic Jewish Quarter.

Meeting Point: Plac Wolnica

Meet your food guide at Plac Wolnica (Wolnica Square) in the city’s Kazimierz district.

In my opinion, this walking food tour is the top choice for exploring Krakow’s culinary delights on foot.

However, if you’re looking for an alternative food tour experience, then my next recommended option might suit your preferences better.

Private Food Tour

Traditional Polish Food Tour
Duration: 2.5 – 3.5 hours.
This walking tour of Krakow provides an interesting overview of Krakow’s rich history and culture while you enjoy samples of Polish food as you go around.

As this is a private tour, you can choose the duration of the tour and how many tastings you would like included.

Polish Pub Crawl

Krakow: Pub, Bar & Club Crawl
Duration: 4 hours.
Alternatively, you might be interested in taking this very popular tour by Krakow Crawl. Krakow has a bustling nightlife, popular with locals and tourists alike.

This pub, bar and club crawl is the most popular in Krakow, and the low price is great for those on a budget or anyone looking to meet a few people on a night out. Club entry and welcome shots are included at all stops.

This guide is part of our series on Polish food and where to eat guide for visitors to Poland.

What to Eat in Krakow

If you’re looking to explore the culinary scene of Krakow and the surrounding region, here are some must-try dishes:

• Pierogi – These are perhaps the most famous Polish food, consisting of dumplings stuffed with a variety of fillings, such as meat, cheese, or potatoes.
• Bigos – Also known as “hunter’s stew,” this hearty dish is made with sauerkraut, meat, and a variety of vegetables and spices.
• Kielbasa – This type of Polish sausage comes in many varieties, including smoked, fresh, and dried.
• Oscypek – This is a traditional smoked cheese made from sheep’s milk, and it’s often served with cranberry sauce or other condiments.
• Zapiekanka – A popular street food in Poland, consisting of a baguette topped with cheese, mushrooms, and other toppings.
• Sernik – This type of cheesecake is popular in Poland, often made with a pastry crust and served with fruit.
• Żurek – This is a traditional soup made with fermented rye flour, potatoes, and sausage and often served with a boiled egg.
• Pączki – These are Polish doughnuts that are filled with various types of jams or custard and often dusted with powdered sugar.

These are just a few of the many delicious dishes and specialties that Krakow and the surrounding region have to offer, so make sure to try as many as you can during your visit! A food tour is a great way to start your Polish food experience.

Street Food in Krakow

If you’re looking to try some street food in Krakow, here are a few popular options:

• Obwarzanek – This is a type of bread that’s boiled and then baked, giving it a chewy texture. It’s often sold from street carts and vendors, and you can find it in a variety of flavours, such as sesame or poppy seed. Basically, these are what you might already know as bagels.
• Zapiekanka – As mentioned before, this is a popular street food in Krakow. It’s essentially a type of open-faced sandwich made with a baguette and topped with cheese, mushrooms, and other toppings.
• Nalesniki – These are thin pancakes that are typically filled with sweet or savoury fillings, such as cheese or fruit.
• Grilled oscypek – While oscypek is typically served as a smoked cheese, you’ll also find vendors grilling it up on the streets of Krakow. It’s often served with cranberry sauce or other condiments.

For more information on things to eat in Krakow, Krakow Tourism offers plenty of inspiration including culinary events in Krakow such as Kraków Shrovetide (Zapusty) or Obwarzanek (Kraków Bagel Day).

Sustainable Food Tour Tips

If you’re looking for a sustainable food tour in Krakow, here are a few things to keep in mind:

• Look for a tour that focuses on plant-based or vegetarian options. This can help reduce the impact of meat and dairy production on the environment. Krakow has a number of vegetarian and vegan restaurants, and many traditional Polish dishes can be made vegetarian as well.
• Choose a tour that minimises waste. This could mean using reusable containers or avoiding single-use plastics. Look for a tour operator that prioritises sustainability and has a clear policy on waste reduction.
• Consider the size of the tour group. Smaller group sizes can help minimise overconsumption and ensure a more personalised experience. It can also help reduce the social impact of the tour on the local community.
• Look for a tour that prioritises locally sourced ingredients. This can help support local farmers. Krakow has a number of farmer’s markets and specialty food shops where you can find locally sourced ingredients.
• Choose a tour operator that is transparent about their social impact. This could mean working with local communities or donating a portion of the profits to a local charity. Look for a tour committed to ethical and sustainable practices that positively impact the local community.

By considering these factors, you can find a food tour in Krakow that aligns with your values and helps minimise your impact on the environment and the local community.

Final Thoughts

Krakow is a fantastic city for foodies, and taking a food tour is a great way to explore the region’s culinary delights.

Whether you’re interested in traditional Polish dishes, international cuisine, or street food, there’s something for everyone in Krakow.

When taking a food tour in Krakow, be sure to look for a tour operator that prioritises sustainability and ethical practices.

This can help minimise your impact on the environment and the local community and ensure that you’re supporting local businesses in a responsible way.

Also, don’t be afraid to ask questions and try new things! Many of the dishes in Krakow are unique and flavorful, and trying new foods is a great way to broaden your horizons and learn more about the local culture.

Overall, a food tour in Krakow is a fun and delicious way to experience the city and can be a highlight of any trip to Poland.

If you have questions or want to leave a tour review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Krakow, Poland. This means I get a small commission from any bookings at no extra cost to you.

In this guide, I share the best food tours in Budapest and explain the differences between available tours.

Budapest Food Tours

When contemplating a food tour of Budapest, consider the number of dishes, snacks and drinks included and the sights you will pass as you walk around the city.

While it’s great to try well-known dishes like goulash and langos, there’s a lot more to Hungarian cuisine and a quality tour will highlight more than the classics.

An experienced guide will make all the difference, so I recommend tours from Taste Hungary.

Meeting Point: Central Market Hall

Meet inside the main entrance of Central Market Hall near the up escalators.

If you’re interested in food tours in Budapest, I highly recommend this walking tour as my top pick.

However, if you’re looking for a different type of food tour, I have some alternatives you might like.

Budapest: Wine, Cheese, and Charcuterie Tasting
Duration: 1.5 hours.
Located in a beautiful area of Budapest’s 8th district is the Taste Hungary cellar where you can try a range of Hungarian wines accompanied by cheese, charcuterie, bread and artisan oils.

I used to live around the corner from here and was welcomed by the owners for a wine tasting a number of years ago. The hosts are open, generous and knowledgeable in their field.

This tour is a good option if you enjoy tasting new wines or if you don’t want to do the full food tour mentioned above.

Budapest: Jewish Cuisine and Culture Walk
Duration: 4 hours.
A newer food tour in Budapest, this tour is focused on exploring the historic Jewish Quarter and the delicious food available there.

The Jewish Quarter is in Budapest’s 7th district and is one of the most interesting neighbourhoods in the city. You’ll find an amazing array of cafes, restaurants, ruin bars, markets, delicatessens, specialty coffee and old-style coffee houses.

Your guide will give you an overview of Jewish history and culture in Budapest while tasting specialties at 4-6 venues, including a Jewish lunch meal.

Budapest: Hungarian Whisky, Gin, and Pálinka Tasting
Duration: 3 hours.
For something a little different, head outside of Budapest to tour a distillery that produces Hungary’s most popular spirit, palinka. Palinka comes in all kinds of fruity flavours and on this tour, you will get to sample 8 different spirits that include gin and whisky as well as palinka.

What to Eat in Budapest

If you’re looking to try the most famous foods and traditional dishes of Budapest and the surrounding region, here are some must-try items, some of which you’ll encounter on a food tour:

• Goulash: This hearty beef stew is one of Hungary’s most iconic dishes, seasoned with paprika and other spices.
• Strudel (Rétes): This flaky pastry is filled with sweet or savoury ingredients, such as apples, cherries, or cheese. Very similar to what you’ll find across the border in Austria.
• Dobos cake: This layered cake is made with chocolate buttercream and topped with caramel.
• Túrós csusza: This savoury dish features noodles topped with curd cheese and crispy bacon.
• Fisherman’s soup (Halászlé): This spicy soup is made with river fish, paprika, and other seasonings.
• Tokaji wine: This sweet dessert wine is made from grapes grown in the Tokaj region of Hungary.
• Unicum: This bitter herbal liqueur is a popular digestif in Hungary, made with a secret blend of more than 40 herbs and spices.

This guide is part of our series on Hungarian food. Read the full series for more information on where to eat and what to expect when in Hungary.

Street Food in Budapest

If you’re curious about the street food scene in Budapest, here are some popular options to try:

• Kürtőskalács (Chimney cake): This sweet pastry is often sold by street vendors and is a popular snack among locals and tourists alike.
• Lángos: A deep-fried dough that’s usually topped with garlic, sour cream, and grated cheese.
• Töki pompos: A traditional Hungarian street food that’s made by wrapping fried dough around various fillings, such as sausage, cheese, or sauerkraut.
• Hungarian-style hot dogs: Known as “kolbász” in Hungarian, these sausages are often grilled and served in a bun with various toppings.
• Fried fish: Many street vendors in Budapest offer fried fish, usually served with a side of potato wedges.
• Stuffed cabbage rolls: A traditional Hungarian dish that’s often sold as street food, stuffed with a filling of minced pork, rice, and spices.
• Kürtős kalács ice cream cone: A twist on the classic chimney cake, this dessert features a kürtős kalács cone filled with ice cream.
• Gofri (Waffles): Sweet waffles topped with whipped cream, fruit, or Nutella.
• Palacsinta (Crepes): Sweet or savoury crepes that are often filled with Nutella, cheese, or jam.
• Fried doughnuts (Fánk): A Hungarian-style doughnut that’s deep-fried and dusted with powdered sugar.

What this short video to get an idea of what you can expect on a food tour.

Hungary is an incredibly rich and diverse place to visit. Budapest is wonderful but there is much more to see if you have the opportunity. Visit Hungary has excellent information if you’re planning a trip or looking for inspiration on where to go and what to eat.

Sustainable Food Tour Tips

If you’re looking for a sustainable food tour in Budapest, here are some things to consider:

• Emphasis on plant-based options: Look for a tour that places emphasis on vegetarian or vegan food options. These options tend to have a lower carbon footprint and reduce the environmental impact of the tour. Budapest has many plant-based options, including traditional dishes like stuffed peppers and potato stew.
• Minimising food waste: A sustainable food tour should aim to minimise food waste as much as possible. Look for a tour that works with local vendors to ensure that food is prepared and served in the right quantities and that any excess is either donated or composted.
• Supporting local producers: When choosing a sustainable food tour in Budapest, look for one that focuses on local, sustainable producers. This supports the local economy and reduces the carbon footprint of the tour. Budapest has many local markets and small producers that offer sustainable, locally-sourced food.
• Avoiding overconsumption: A food tour should encourage moderate consumption and avoid promoting overconsumption. Look for a tour that offers small tastings or encourages sharing dishes rather than large portions.
• Social impacts: Also consider the social impacts of the tour on the local community. Look for a tour that works with local organisations to promote sustainable food practices and supports social initiatives, such as community gardens or food banks. Budapest has many organisations that promote sustainable food practices and support local communities.

Overall, a sustainable food tour in Budapest should aim to reduce meat and dairy consumption, minimise waste, support local producers, avoid overconsumption, and consider the social impacts of the tour.

Taking this kind of tour is one way we can limit our environmental impact when travelling.

Final Thoughts

Budapest is a city that’s rich in culinary traditions, and taking a food tour is an excellent way to experience the city’s diverse and delicious cuisine.

A food tour can help you discover local dishes, learn about their history and culture, and get a taste of the city’s unique flavours.

When choosing a food tour in Budapest, it’s important to consider your preferences, dietary needs, and the tour’s sustainability and social impact.

Look for tours that offer a variety of plant-based options, work with local producers, and prioritise minimising waste and overconsumption.

Ultimately, a food tour in Budapest is a great way to explore the city’s culinary scene and learn more about its history and culture.

With a little research and planning, you’re sure to find a tour that suits your tastes and interests and leaves you with memories and flavours that will last a lifetime.

If you have questions or want to leave a tour review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Budapest, Hungary. This means I get a small commission from any bookings at no extra cost to you.

In this guide, I recommend the best Zurich food tours where you can experience cheese fondue, world-renowned chocolate and other Swiss specialties.

Zurich Food Tours

Zurich is an incredibly scenic destination as you’ll discover from the moment you arrive. The city hugs the serene Lake Zurich, where beautiful historic buildings and homes clamour for the best vantage points.

This historic city centre (Altstadt) is wonderfully walkable and ideal for indulging in the city’s culinary delights.

Unfortunately, Zurich doesn’t offer a typical food tour with multiple stops and tastings like you might be hoping to experience.

However, there are a number of popular food-related tours that you might find interesting.

Next Best Food Tour

Swiss Cheese Fondue and Wine Tuk-Tuk Tour
Duration: 1.5 hours.
The Cheese Fondue-Tuk is a 90-minute food tour that offers a scenic view of Zurich while enjoying a delicious cheese fondue. It starts at the central station and takes you through the Old Town and other beautiful parts of the city. The tour also includes a stop at a local partner who values regional products and offers Swiss wine as an alcoholic beverage. Overall, it’s a unique way to experience Zurich’s food and culture.

Best Fondue in Zurich

Good fondue is all about the quality of the ingredients and the balance of flavours. Here are some key elements that make a good fondue:

• Cheese: The cheese is the star of the show, so it’s important to choose a high-quality cheese that melts well and has a strong, distinct flavour. Traditional Swiss cheeses like Gruyere, Emmental, and Appenzeller are commonly used in fondue.
• Wine: Wine is often used to thin out the cheese and add flavour. Dry white wine like Chasselas or Fendant is traditionally used in Swiss fondue.
• Seasonings: Garlic, nutmeg, and white pepper are commonly used to season the fondue and add depth of flavour.
• Accompaniments: Bread cubes are the classic accompaniment to fondue, but potatoes, apples, and other fruits and vegetables can also be used to dip into the cheese.

There are many great options when it comes to finding the best fondue in Zurich. Here are a few of the top places to try:

• Chäsalp: This cozy restaurant in the heart of Zurich is famous for its fondue. They use a blend of Gruyere and Vacherin cheeses and offer a variety of accompaniments like boiled potatoes, pickles, and onions.
• Swiss Chuchi: Located in the historic Hotel Adler, Swiss Chuchi offers a traditional Swiss dining experience, complete with fondue and raclette. Their fondue is made with a blend of Emmental and Gruyere cheeses and served with homemade bread.
• Restaurant Zeughauskeller: This historic restaurant is located in a 15th-century building and offers a range of Swiss specialties, including fondue. Their fondue is made with a blend of Swiss cheeses and served with boiled potatoes and pickles.
• Raclette Factory: Although it’s not strictly a fondue restaurant, Raclette Factory offers a range of melted cheese dishes, including fondue and raclette. Their fondue is made with a blend of Vacherin and Gruyere cheeses and served with bread and potatoes.

These are just a few of the top places to try fondue in Zurich. Be sure to do your research and ask locals for recommendations to find the best fondue experience in the city!

Chocolate Fondue in Zurich

Chocolate fondue is a delicious dessert variation of the traditional savoury cheese fondue.

Instead of cheese and wine, it typically consists of melted chocolate and cream, with various dipping options such as fruit, marshmallows, and cake.

Just like with cheese fondue, the quality of the ingredients is key to making a good chocolate fondue.

High-quality chocolate with a high percentage of cocoa solids and a rich, smooth texture will make for the best fondue.

When it comes to finding the best chocolate fondue in Zurich, there are many great options to choose from. Here are a few:

• Confiserie Sprüngli: This renowned Swiss chocolate shop offers a chocolate fondue made with high-quality Swiss chocolate and served with various dipping options, including fresh fruit and cake.
• Café & Conditorei 1842: This elegant tea room and restaurant in Zurich’s Old Town offers a decadent chocolate fondue made with dark chocolate and served with fruit and marshmallows.
• Max Chocolatier: This boutique chocolate shop offers a chocolate fondue made with single-origin cocoa beans from various regions around the world. It’s served with a variety of dipping options, including homemade marshmallows and shortbread.
• Cafe Felix: This cozy cafe in the trendy Kreis 4 neighbourhood offers a chocolate fondue made with Swiss chocolate and served with fresh fruit and cake.

Whether you’re in the mood for savoury cheese fondue or sweet chocolate fondue, Zurich has plenty of options to satisfy your cravings.

Be sure to try both during your visit to experience the full range of Swiss fondue traditions!

Lindt Chocolate Tour & Museum

Lindt Home of Chocolate Museum Entry Ticket
Skip the line ticket: valid for one day.
This is not a regular food tour but a ticket allowing you to skip the line at the famous Lindt Chocolate Museum entrance. The factory tour includes unlimited tastings of Lindt chocolate as well as learning about the history of chocolate in Europe.

Location of the Lindt Chocolate Museum

This guide is part of our series on Swiss food and what to eat while in Switzerland.

Traditional Food in Zurich

Zurich is a hub of Swiss cuisine, with a wide variety of dishes that reflect the region’s unique history and cultural influences. Here are some traditional Zurich dishes or dishes from the region that you can explore during your food tour:

• Zürcher Geschnetzeltes: This classic Zurich dish consists of thinly sliced veal in a creamy mushroom sauce served with rösti (a crispy potato pancake) or spätzli (soft egg noodles).
• Rösti: This dish is a Swiss staple made from grated potatoes fried until crispy. It is often served as a side dish or with toppings like bacon, cheese, or eggs.
• Fondue: Fondue is a must-try Swiss dish consisting of melted cheese served in a communal pot heated over a burner. Diners dip bread into the cheese and enjoy the dish with a glass of white wine.
• Raclette: Another Swiss cheese dish, raclette, is made by melting cheese and scraping it onto boiled potatoes, pickles, and other accompaniments.
• Älplermagronen: This hearty dish is a type of macaroni and cheese that is made with cream, potatoes, onions, and grated cheese. It is often served with applesauce or a side of roasted vegetables.
• Zurcher Chäschüechli: These are small, savoury cheese tarts that are made with a buttery pastry crust and a filling of local cheese, cream, and eggs.
• Zuger Kirschtorte: A dessert specialty from the neighbouring canton of Zug, this cake is made with layers of almond meringue, sponge cake, and cherry filling and is flavoured with kirsch (cherry brandy).
• Luxemburgerli: These are small, delicate macarons that were created in Zurich by the confectionery Sprüngli. They come in a variety of flavours, including raspberry, chocolate, and pistachio.

These are just a few of the traditional Zurich dishes or dishes from the region that you can enjoy during your food tour.

Be sure to also try some local Swiss wines or beers to complement your meal.

Street Food in Zurich

Street food is a great way to experience the local cuisine of Zurich. Here are some typical street foods that you can find in Zurich:

• Bratwurst: This is a traditional Swiss sausage that is grilled and served on a bun. It’s often served with mustard or ketchup and is a popular street food in Zurich.
• Langos: This Hungarian street food has become popular in Zurich. It’s a deep-fried flatbread that is topped with sour cream, cheese, and garlic.
• Falafel: Zurich has a vibrant Middle Eastern community, and falafel is a popular street food. It’s typically made with ground chickpeas and spices and served in a pita with salad and hummus.
• Raclette: Although it is more commonly served in restaurants, raclette can also be found as street food in Zurich.
• Swiss chocolate: Zurich is known for its high-quality chocolate, and you can find chocolate shops and street vendors selling chocolate in a variety of forms, such as truffles, bars, and hot chocolate.

These are just a few typical street foods you can find in Zurich. There are many other options, so be sure to explore the city and try new things!

Sustainable Food Tour Tips

If you’re looking for a sustainable food tour in Zurich, there are several things you should look for to ensure that your experience is environmentally and socially responsible.

• Reducing meat and dairy: Look for a food tour that focuses on plant-based and vegetarian options. Switzerland has a rich tradition of vegetarian dishes like Älplermagronen, and there are many vegan and vegetarian restaurants in Zurich that offer delicious and sustainable meals.
• Minimising waste: Choose a food tour that uses reusable or compostable plates, cups, and utensils. Zurich has a robust recycling program, so look for tours that make an effort to recycle and compost as much as possible. Additionally, consider ways to avoid overconsumption of food while still enjoying trying different things.
• Supporting local businesses: Look for tours that support local farmers, producers, and restaurants. Zurich has many farmers’ markets and food cooperatives that offer locally-sourced produce and products.
• Educating about sustainability: Choose a tour that educates guests about sustainable food practices and the local food system. Zurich has many educational resources, such as the Zurich Food Council, which aims to promote sustainable food practices in the city.

By looking for these elements in a food tour, you can ensure that you are having a sustainable and responsible experience in Zurich.

Remember to ask questions and do your research to find a tour that aligns with your values and promotes sustainable practices.

Final Thoughts

Taking a food tour in Zurich can be a great way to explore the city’s rich culinary traditions and experience its vibrant food culture.

Whether you’re interested in traditional Swiss dishes or international cuisine, there is something for everyone in Zurich.

When planning your food tour, consider your dietary preferences and any sustainability goals you may have.

Zurich has a diverse food scene, with plenty of options for vegetarians, vegans, and those with dietary restrictions.

In addition to enjoying delicious food, a food tour in Zurich can also be a great way to learn about the city’s history and culture.

Many tours offer insights into the local food system and food production and consumption’s social and environmental impacts.

Overall, a food tour in Zurich is a unique and memorable experience that can offer a deeper understanding of the city’s food traditions and sustainable practices.

Be sure to bring your appetite and an open mind, and enjoy all Zurich offers!

The Swiss national tourism board is an excellent resource for information on visiting Zurich and the surrounding region. Their website, My Switzerland, is a great place to begin planning your trip.

If you have questions or want to leave a tour review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Zurich, Switzerland. This means I get a small commission from any bookings at no extra cost to you.

Milan is also the capital of modern Italian cuisine and you’ll find an incredibly diverse range of options available.

In this guide, I share the best Milan food tours to help you discover the city’s delicious Italian food.

Milan Food Tours

The gothic masterpiece that is the Duomo is Milan’s dominant attraction and the centre of community life in the city.

From the piazza in front of the cathedral, you can enter the incredible Galleria Vittorio Emanuele II, an elegant landmark and thoroughfare that connects the Duomo with the world-famous La Scala theatre.

This is an ideal place to start your trip to Milan, but a tour of the surrounding neighbourhoods is where you’ll find the delicious food the city is known for.

Neighbourhoods worth touring include the Brera and the Navigli canal districts, or for somewhere different, visit the contemporary Porta Nuova neighbourhood.

Map of the Brera District

Milan: Evening Food Tour
Duration: 3 hours.
This evening version of the tour mentioned above includes a wine tasting. If you would like to see the food market, this is only available on the day tour.

Next Best Food Tour

Private Tour with Drinks & Bites in Centro Storico
Duration: 2.5 hours.
This food tour takes place in the historic centre of Milan, starting in front of the Basilica San Lorenzo Maggiore. Three tastings and three drinks and a tour of the area are included. This is a very popular tour, but I think the Top Pick is better value for money.

Milan Patisserie Tour
Duration: 2.5 hours.
For something a little different, try this patisserie food tour of Milan. The tour includes 4 stops at some of Milan’s top patisseries, where you can try traditional pastries. Depending on the day and time of the year, you could try Milanese cannoncini, panettone, marron glacé and delicious Milan pralines.

The post is part of our series on Italian food, one of the most diverse, delicious and popular cuisines in the world.

Traditional Milanese Food

Milan is a city in the Lombardy region of Italy, and its cuisine is heavily influenced by the surrounding area.

Here are some traditional Milanese dishes and regional dishes you can consider including in your food tour:

• Risotto alla Milanese: This classic Milanese dish is made with short-grain rice cooked in broth with saffron, onions, and beef bone marrow, giving it a bright yellow colour and rich flavour.
• Cotoletta alla Milanese: This breaded and fried veal cutlet is a beloved dish in Milan and is often served with a side of potatoes or salad.
• Ossobuco: A hearty dish made with veal shanks cooked in tomato and vegetable sauce and served with risotto or polenta.
• Cassoeula: A hearty stew made with pork, cabbage, and other vegetables, usually served during the colder months.
• Panettone: A traditional Christmas cake made with raisins and candied fruit, often served with a glass of sweet wine or hot chocolate.
• Polenta: A staple food in northern Italy made from boiled cornmeal and often served as a side dish with meat or cheese.
• Bresaola: A cured beef that is sliced thin and served with arugula, lemon, and olive oil.
• Gorgonzola: A blue-veined cheese made from cow’s milk and often served with bread or in risotto dishes.
• Amaretti cookies: Sweet almond cookies that are often served with coffee or dessert wine.
• Negroni sbagliato: A cocktail made with Campari, sweet vermouth, and sparkling wine, which was allegedly created by accident in Milan when a bartender mistakenly used sparkling wine instead of gin in a Negroni cocktail.

These are just a few of the traditional Milanese and regional dishes you can include in your food tour.

Milano is also famous for its coffee culture, so don’t forget to include a stop at a local café for an espresso or cappuccino!

Street Food in Milan

Milan is known for its street food scene, offering a variety of delicious and portable snacks that are perfect for on-the-go eating.

Here are some typical street foods you might encounter in Milan:

• Panzerotti: These are small fried calzones, usually filled with tomato sauce and mozzarella cheese, but sometimes with other ingredients like ham or mushrooms.
• Focaccia: I’m sure you know what focaccia is, but it’s probably nothing like what you find at home. This is a flatbread that is typically topped with olive oil, salt, and sometimes other ingredients like rosemary, olives, or cheese.
• Arancini: These are fried rice balls that are typically filled with tomato sauce, peas, and sometimes with cheese. A great vegetarian snack!
• Tramezzini: These are small sandwiches made with soft white bread, usually filled with ingredients like ham, cheese, and mayonnaise.
• Piadina: This is a flatbread that is typically filled with ingredients like ham, cheese, arugula, and tomato.
• Polenta e osei: This sweet polenta cake is shaped like a bird and is usually served around Christmas.
• Bombolone: This is a type of doughnut that is filled with pastry cream or Nutella.
• Salame di cioccolato: This is a dessert made with cocoa powder, biscuits, and butter and formed into a log that is sliced and served like salami.
• Crocchette: These are fried potato croquettes that are typically filled with ham or cheese.
• Gelato: Although not a typical “street food,” gelato is a must-try in Milan. You can find it at many gelato shops throughout the city.

These are just a few examples of typical street foods you might encounter in Milan and you’ll definitely try a few if you take a food tour. Bon appetito!

Sustainable Food Tour Tips

If you’re looking for a sustainable food tour, there are several things you should keep in mind to ensure that your tour is environmentally friendly and socially responsible.

First, look for a tour that focuses on low-carbon foods. This means selecting foods that are lower impact. Foods that don’t have to travel via air freight to reach your plate are better for the environment, as they have a smaller carbon footprint. Another example is foods that aren’t produced in heated greenhouses that use much energy.

Second, try to find a tour emphasising plant-based options and reducing meat and dairy consumption. Eating a plant-based diet is a great way to reduce your carbon footprint and contribute to a more sustainable food system. If meat and dairy are included, look for tour operators that prioritise local and sustainable meat and dairy options.

Third, look for a tour that minimises waste. This could mean a tour operator who uses reusable plates, cups, and utensils or one that offers compostable or biodegradable options. Although compostable and biodegradable packaging still has negative environmental impacts. It could also mean a tour that discourages overconsumption while still being able to try plenty of different foods.

Fourth, consider the social impact of your tour. Look for a tour operator who supports small, local businesses and promotes fair labour practices. You can also look for tours that support sustainable agriculture practices or conservation efforts.

Overall, a sustainable food tour should prioritise environmentally friendly and socially responsible food options.

For more information on things to do in Milan, Yes, Milano has some excellent travel guides and event listings.

Final Thoughts

Milan is a fantastic city to explore through a food tour, as it offers a diverse range of traditional dishes, street food, and modern culinary experiences.

Whether you’re a foodie looking to indulge in local cuisine or a traveller seeking an authentic cultural experience, a food tour in Milan is a great way to discover the city’s culinary traditions and unique flavours.

To ensure that you have a great experience, it’s important to do your research and choose a food tour that fits your interests and preferences.

Look for a tour that prioritises sustainability and social responsibility, and don’t be afraid to ask questions about the food, the tour guide’s background, and the tour company’s values.

Remember that a food tour is not just about the food but also about the cultural and historical context behind the dishes.

You’ll have the opportunity to learn about Milan’s culinary history, visit local markets and food shops, and interact with locals who are passionate about food and hospitality.

Lastly, be sure to come hungry and with an open mind. You’ll have the chance to try new flavours, explore unfamiliar neighbourhoods, and meet fellow food lovers.

A food tour in Milan is a delicious way to discover the city and make lasting memories.

If you have any questions or would like to leave a review or share your experience, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to tours in Milan, Italy. This means I get a small commission from any bookings at no extra cost to you.

The rocky coastline is the perfect vantage spot to view the incredible sunsets and turquoise water.

The stone-walled city contributes to the special atmosphere in this historic destination known for sun, sea and fresh food. It’s like nowhere else.

In this guide, I share the best Dubrovnik food tour where you can get a taste of southern Dalmatian cuisine.

Dubrovnik Food Tour

Dubrovnik is a small city where the historic centre is protected by high stone walls. Within the walls are incredible places to eat.

Bakeries are filled with chunky bread and sweet pastries, seafood restaurants are hidden away in the narrow streets and handmade ice cream is waiting for you on a hot afternoon.

If you know where to look, there are some excellent cafes and bars from where you can watch ships passing by and the sun setting over the sea.

Taste of Dalmatia Tour from Dubrovnik
Duration: 6 hours.
Dubrovnik is at the heart of the Dalmatian region in southern Croatia. This tour focuses on regional cuisine, starting in Dubrovnik and then stopping off at the idyllic locations of Orašac, Ston, and Mali Ston. You’ll get to enjoy baked goods with cherries in the walled city of Ston and oysters and other seafood in Mali Ston. Olive oil, cheese and wine are all sampled. I took this tour on my first trip to Croatia, and it was a wonderful way to experience the region. Note that this tour starts in Dubrovnik but doesn’t include food stops or samples in Dubrovnik.

Konavle Valley: Half-Day Tour with Wine Tasting
Duration: 6 hours.
While this isn’t a food tour, the experience is largely food-influenced, thanks to the wonderful lunch you’ll get to enjoy at a family-run winery. This guided tour of the Konavle Valley, not far from Dubrovnik, includes not only visits to local wineries, but you’ll get to see some of the Dalmatian region’s most beautiful nature. There’s plenty of wine tasting on this tour, so be prepared to sample reds, whites and delicious dessert wines.

Traditional Dalmation Cuisine

Dubrovnik, located in the Dalmatian region of Croatia, has a rich culinary tradition that draws on the flavours of the Mediterranean and the Adriatic Sea.

Here are some famous and traditional foods from this area:

• Seafood: Dubrovnik is located on the Adriatic Sea and is famous for its fresh seafood. Some of the most popular seafood dishes include grilled squid, octopus salad, black risotto (made with squid ink), and fish stew.
• Peka: A traditional Dalmatian dish made by slow-cooking meat (usually lamb or veal) and vegetables in a covered dish over an open fire. The dish is typically served with potatoes and is a staple at weddings and other special occasions.
• Ćevapi: A popular Balkan dish of grilled minced meat (usually beef or lamb) served in a flatbread with onions and sour cream.
• Rožata: A traditional dessert from Dubrovnik made of caramelized sugar, eggs, and milk. It is similar to crème brûlée and is often served with a fruit sauce.
• Pašticada: A slow-cooked beef dish that is marinated in red wine and vinegar and served with gnocchi or other pasta.
• Soparnik: A traditional Croatian dish made with a filling of Swiss chard, onions, garlic, and parsley baked inside a thin dough. It is typically served as a savoury pie.
• Dingač wine: Dubrovnik is known for its excellent wines, particularly Dingač wine which is made from the plavac mali grape variety and grown on the steep slopes of the Pelješac peninsula. The wine has a rich, full-bodied flavour and is best paired with red meat dishes.
• Grilled vegetables: Dubrovnik is known for its fresh and delicious grilled vegetables, including eggplant, zucchini, bell peppers, and mushrooms. These are typically seasoned with herbs and olive oil, making them a great vegetarian option.
• Fritule: A Croatian dessert made with flour, sugar, and raisins. They are fried and often served with powdered sugar or chocolate sauce.
• Ajvar: A common Balkan spread made from roasted red peppers, eggplant, and garlic. It is often served as a dip or spread for bread.
• Sarma: A Croatian dish with cabbage leaves stuffed with rice, vegetables, and spices. It can be made with or without meat, making it a great vegetarian option.
• Stuffed peppers: A popular dish in Dubrovnik and can be made with rice, vegetables, and spices. They are typically served with a tomato-based sauce.
• Vegetarian or vegan pizza: Many restaurants in Dubrovnik offer vegetarian or vegan pizza options with a variety of toppings, including fresh vegetables and herbs. Pizza is very commonly served in Croatian restaurants.
• Truffles: A delicacy in Dubrovnik and are often used to flavour pasta dishes and risotto. They are a great option for vegetarians and possibly vegans.

These are just a few examples of the many delicious foods that Dubrovnik has to offer. Your food tour guide should showcase the diversity and unique flavours of the local cuisine, including fresh ingredients and traditional cooking techniques.

This guide is part of our series on the best food in Croatia that includes Dalmatian cuisine.

Map of the Walled City of Dubrovnik

Responsible Food Travel

Like many popular tourist destinations, Dubrovnik faces several sustainability issues related to food and tourism.

Here are some key issues to be aware of when taking a food tour in Dubrovnik:

• Overfishing: Dubrovnik is a coastal city and is known for its fresh seafood. However, overfishing is a major issue in the Adriatic Sea, and many fish populations are in danger of collapse. When taking a seafood tour, ask about the origin of the seafood and if they source their fish sustainably. Avoid species that are overfished.
• Waste management: Dubrovnik has struggled with waste management in recent years, and the high number of tourists exacerbates this problem. When taking a food tour, be mindful of the waste you generate, choose restaurants that use environmentally friendly packaging, and avoid single-use plastics.
• Carbon footprint: Tourism’s transportation and energy use can contribute to greenhouse gas emissions and climate change. When taking a food tour, it’s important to choose tours that prioritise walking or biking instead of driving and to choose restaurants that use locally sourced ingredients to support local producers.
• Water conservation: Dubrovnik has experienced water shortages in recent years, and the tourism industry can put additional strain on the city’s water resources. When taking a food tour, try to be mindful of water use and choose restaurants that prioritise water conservation practices. Ask your tour guide for tips.
• Supporting local communities: Supporting local food producers and restaurants can help to boost the local economy and support the community. When taking a food tour, choose an independent tour guide who prioritises locally sourced ingredients and supports local food producers.

By being mindful of these sustainability issues, you can help to support a more sustainable and responsible food tourism industry in Dubrovnik.

Dubrovnik is well-known for its incredibly fresh and tasty Croatian cuisine. You can get more information on things to do and what to eat in Dubrovnik at the tourist office’s official site.

If you have any questions or would like to leave a review or share your experience, please do so in the comments.

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Recommendations are independently chosen by our travel editors. This post contains affiliate links to tours in Dubrovnik, Croatia. This means we get a small commission from any bookings at no extra cost to you.

You’ll find incredible high-end restaurants, rooftop bars, outstanding bakeries, street food and farmers’ markets.

In this guide, I share the best Zagreb food tours that will introduce you to delicious Croatian cuisine and regional specialties.

Zagreb Food Tours

Zagreb is split into two main areas, the Upper Town and the Lower Town, joined by a historic funicular.

The medieval Upper Town includes the Gradec and Kaptol districts, two of the most historic areas of Zagreb. It’s an area with narrow, cobblestone streets and great views over the centre of Zagreb.

You’ll find many historic sites and attractions in this area, including the Croatian Parliament, interesting museums and Tkalčićeva Street, a pedestrianised cafe strip and nightlife area.

The Lower Town is seen as Zagreb’s city centre. This district has wide open streets and boulevards with beautiful squares, green open spaces and Austro-Hungarian era architecture.

The Lower Town is where you’ll find Dolac Market, the fresh food hub of Zagreb.

A good food tour will cover both areas to give an overview of the city’s food history and culture.

Unfortunately, with Zagreb not being known as a foodie destination, there aren’t many other food tours in Zagreb. It’s a shame as I’ve spent a lot of time in this city and it’s a wonderfully relaxed place to visit, and the food is always excellent.

If you’re visiting Zagreb and would like to experience the food on offer, I highly recommend taking the tour mentioned as our top pick.

Otherwise, you can easily spend a couple of hours exploring the Dolac market on your own. This open-air farmers’ market is the most famous market in Croatia. If you visit during a less busy period, you’ll find plenty of locals happy to chat with you.

Traditional Zagreb & Croatian Cuisine

Zagreb offers a wide variety of traditional Croatian dishes that are unique to the region. Here are some typical Croatian cuisine that originates in Zagreb:

• Štrukli – Štrukli is a traditional Croatian dish that is typically made with a soft dough filled with cottage cheese, sour cream, and eggs. It’s usually served as a main course but can also be served as a dessert.
• Zagorski Štrukli – This type of Štrukli originates from the Zagorje region, near Zagreb. It’s made with a thicker dough and a filling of fresh cow’s milk cheese, sour cream, eggs, and sometimes bacon.
• Sir i Vino (Cheese and Wine) – Croatia is known for its wine and cheese, and Zagreb is no exception. You can find many restaurants and wine bars that offer a variety of local cheeses and wines.
• Peka – Peka is a traditional Croatian dish that is typically made with meat, vegetables, and potatoes. The ingredients are placed in a large pot or pan and covered with a lid. The dish is then cooked in the oven for several hours.
• Kremšnita – Kremšnita is a delicious Croatian dessert that is made with layers of puff pastry and custard cream. It’s usually served cold and dusted with powdered sugar. Some might argue that this dessert originates across the border in Bled, Slovenia.
• Strudel – Strudel is a sweet pastry that is typically made with apples, walnuts, or cherries. It’s a popular dessert in Croatia (and elsewhere), and you can find it in many cafes and pastry shops in Zagreb.
• Kulen – Kulen is a spicy sausage that is made with pork, garlic, and paprika. It’s a popular Croatian delicacy that is often served as an appetizer.
• Zagreb Schnitzel – This type of schnitzel is made with veal or pork and is typically served with potatoes or fries. It rivals that of those you find in Austria.

These are just a few of the many traditional Croatian dishes that originate from Zagreb. If you’re planning a food tour of the city, be sure to sample as many of these delicious dishes as possible.

This post is part of our series on discovering the best Croatian food for visitors to Croatia.

Dolac Market

Dolac Market is one of Zagreb’s most iconic and vibrant open-air markets. Here are a few things that make it unique:

• Location – Dolac Market is located in the heart of Zagreb, in the historic Upper Town. It is situated between the main city square (Ban Jelačić Square) and the cathedral.
• Fresh Produce – Dolac Market is known for its fresh and locally grown produce. Farmers from the surrounding areas bring their goods to the market every day, and shoppers can find a wide variety of fruits, vegetables, meats, cheeses, and other food products.
• Atmosphere – The atmosphere of Dolac Market is lively and bustling, with vendors calling out their prices and customers bargaining for the best deals. It’s a great place to experience the local culture and get a taste of everyday life in Zagreb.
• Red Umbrellas – The market is known for its iconic red umbrellas, which cover the outdoor stalls and give the market a colourful and vibrant appearance.
• Fish Market – In addition to the main market area, Dolac has a fish market in a nearby alley. Here, you can find a variety of fresh seafood caught in the Adriatic Sea.
• Flower Market – The flower market is located on the northern side of the market, near the entrance to the farmers’ market. Here, you can find a wide variety of locally grown flowers, including roses, tulips, daisies, and many others. The vendors at the flower market are often local growers, and you can buy fresh-cut flowers or potted plants to take home as a souvenir or gift.

All of these factors make Dolac Market a unique and special place to visit in Zagreb. Whether you’re a food lover or just looking for an authentic local experience, a trip to Dolac Market is not to be missed.

Map of Dolac Market

If you’re spending a few days in Zagreb, I recommend visiting the Zagreb tourism site to help plan your trip and itinerary. The site is especially useful for finding food events in Zagreb and gourmet shops and markets that might be of interest.

Sustainability

The City of Zagreb, Dolac Market, and local restaurants are all taking steps to make food and travel more sustainable. Here are a few examples:

• City of Zagreb – The City of Zagreb has implemented several initiatives to promote sustainability in the city. One of these initiatives is Zagreb Energy Week, an annual event that promotes energy efficiency and renewable energy sources. The city has also introduced a bike-sharing program to encourage sustainable transportation, and it is working to improve the public transportation system to reduce carbon emissions. If you can, take advantage of safe cycling infrastructure in Zagreb to get out and explore more food markets, cafes and restaurants.
• Dolac Market – Dolac Market has implemented several measures to reduce waste and promote sustainability. For example, vendors at the market use reusable bags and containers instead of plastic bags, and the market has installed waste-sorting stations to encourage visitors to recycle. The market also supports local farmers who use sustainable farming practices, such as organic farming. Although, it’s worth noting that organic farming isn’t necessarily best for the climate.
• Local restaurants – Many restaurants in Zagreb are committed to promoting sustainability through their menu choices and business practices. For example, some restaurants source their ingredients locally, reducing the carbon footprint associated with transportation. Others offer vegetarian or vegan options to reduce the environmental impact of meat production. Some restaurants have also implemented energy-efficient equipment and lighting to reduce their energy consumption.

Overall, the City of Zagreb, Dolac Market, and local restaurants are all working to promote sustainability and reduce the environmental impact of food and travel in the city. These are important measures to consider when choosing a food tour in Zagreb.

By supporting these initiatives, you can enjoy Zagreb’s unique cuisine while supporting a more sustainable and eco-friendly way of life.

If you have any questions or want to leave a food tour review or share your experience, please do so in the comments.

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Recommendations are independently chosen by our travel editors. This post contains affiliate links to tours in Zagreb, Croatia. This means we get a small commission from any bookings at no extra cost to you.

It’s often described as being similar to Turkish, Greek and Italian cuisine, and you’ll definitely find those influences, but Albania has many dishes unique to the various regions of Albania.

In this guide, I recommend the best Tirana food tour, where you’ll get to experience a mix of traditional Albanian cuisine, regional specialties and local street food.

Tirana Food Tour

The centre of Tirana’s food culture is found in the New Bazaar neighbourhood, known as Pazari i Ri in Albanian.

The historic location of the old food market was recently renovated and modernised.

Now you’ll find locally grown fresh fruit and vegetables, bakeries, cafes, restaurants and street food eateries.

Of course, there’s a lot to see outside of the market, and one of these food tours will guide you to what’s on offer.

Next Best

Guided Walking Food Tour with Breakfast & Lunch
Duration: 6 hours
Embark on a Tirana food tour, starting with a traditional breakfast at Mengjezore. Breakfast usually involves multiple sweet and savoury dishes and is one of Albania’s traditional foods or meals.

Next, visit the New Bazaar for a taste of byrek, Albania’s traditional pie dish, and a chance to explore nearby attractions.

After a coffee break, walk through the boulevard and the Blloku district and indulge in fergese me qofte, a famous Albanian dish for lunch.

Continue exploring the city with a visit to the castle and an olive oil shop to learn and taste the local olive oil-making tradition.

Map: Tirana’s New Bazaar

Communist History Tour with Street Food
Duration: 8 hours
If you’re interested in Albania’s communist history but want to try local specialties, this excellent tour combines history and street food.

Although it has been 30 years since the fall of communism in Albania, it continues to influence many aspects of local and political life.

This tour includes a visit to the famous Bunk’ Art Museum, a concrete nuclear bunker built by the country’s former dictator to protect himself against foreign invasion.

You’ll get to try Albanian meatballs, called qofte, and a number of street food specialties.

UNESCO Heritage & Local Food Tour with Nature
Duration: 8 days
This is quite different from the food tours mentioned above as this is an 8-day tour that takes place over a number of cities, including Berat and Gjirokastra.

This isn’t a Tirana food tour, but I include it here as the tour focuses on food and nature.

The price includes multiple meals, snacks and wine tasting, and you’ll take part in a countryside cooking lesson.

This post is part of our series of food in the Balkans region of Europe.

Traditional Albanian Food

The food in Albania is generally simple and hearty and uses fresh, seasonal ingredients.

Some popular Albanian dishes include:

• Tavë kosi: A traditional baked dish made with lamb and rice, covered in a creamy yogurt sauce.
• Fërgesë: A dish made with peppers, tomatoes, onions, and cheese, usually served as a side dish or with bread.
• Byrek: A savoury pastry filled with cheese, meat, or vegetables, similar to a Turkish borek.
• Qofte: Albanian meatballs made with ground beef or lamb, onions and spices.
• Pite: A traditional Albanian pie made with layers of filo pastry filled with meat, cheese, spinach, or leeks.
• Baklava: A sweet pastry with layers of filo pastry, filled with chopped nuts and honey syrup.
• Japrak: Stuffed grape leaves filled with rice, ground meat, and herbs. Like Greek dolmades.
• Tave Elbasani: A casserole dish made with lamb, eggplant, tomatoes, and peppers.

Albanian Street Food

Albanian street food is diverse and delicious, with many options to choose from. Here are some examples of popular Albanian street foods:

• Byrek: A savoury pastry filled with cheese, meat, or vegetables like spinach or leek.
• Panini me qofte: Albanian meatballs made with ground beef or lamb, onions, and spices, served in bread.
• Kremviçe: Grilled meat patties made with a mixture of beef and lamb, served in a pita or flatbread with vegetables and sauce.
• Sufllaqe: Grilled meat skewers made with beef, lamb, or chicken, often served with bread or rice.
• Trileçe: Three layered milk cake served with whipped cream.
• Tulumba: A deep-fried dessert soaked in syrup.
• Petulla me mjalte: Albanian fried dough, kind of like a doughnut, often served with honey.
• Kulacka me kos: A fried dough filled with cheese, spinach and yoghurt.
• Ballokume: A sweet pastry made with flour, sugar, and butter, often flavoured with vanilla or lemon.

If you’re interested in learning about Albanian cuisine before you visit Tirana, this article provides an excellent overview.

Responsible Travel Tips

Many of us are increasingly concerned about climate change and sustainability.

If you want to travel more responsibly in Tirana, there are several things you can do to minimise your impact on the environment and support the local community:

• Choose sustainable transport: Opt for walking, cycling, or public transport instead of taxis or rental cars, which can contribute to traffic congestion and air pollution. Tirana has a bike-sharing system and an extensive bus network that covers most of the city.
• Support local businesses: Eat at local restaurants, shop at markets and stores selling locally-made products, and visit cultural attractions that support the local community. This helps contribute to the local economy and preserve the city’s cultural heritage.
• Minimise food waste: Be mindful of how much food you order and consume, and take leftover food with you if possible. Many Albanian restaurants serve generous portions, and wasting food is wasteful and contributes to environmental problems.
• Choose sustainable diets: Try traditional Albanian dishes made with local ingredients with a low carbon footprint. For example, fërgesë is a vegetarian dish and has a low environmental impact.
• Support renewable energy: Consider staying at hotels or other accommodations that use renewable energy sources, such as solar or wind power. Tirana has several eco-friendly accommodations that are committed to reducing its carbon footprint.

By following these responsible travel practices, you can help preserve Tirana’s natural beauty and support the local community. Together, we can create a more sustainable future for Albania.

If you have questions or want to leave a tour review, please do so in the comments.

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Recommendations are independently chosen based on personal travel experiences and extensive research. This post contains affiliate links to food tours in Tirana, Albania. This means I get a small commission from any bookings at no extra cost to you.